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09-02-2010, 10:56 PM
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Decreasing Lung Cancer Risk By Eating A Diverse Diet Of Vegetables
Adding a variety of vegetables to one's diet may help decrease the chance of getting lung cancer, and adding a variety of fruits and vegetables may decrease the risk of squamous cell lung cancer, especially among smokers. Study results are published in Cancer Epidemiology, Biomarkers & Prevention, a journal of the American Association for Cancer Research...
    
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